Who doesn’t love a good old-fashioned Wisconsin fish fry? I know my family does and I thought this was a perfect recipe to share before Father’s Day weekend. This is our family’s original recipe and a true Wisconsin classic! Over to the side on this post and all of the others are handy dandy share buttons.Classic Wisconsin Beer Battered Fish – A homemade beer batter makes these fish fillets flaky and extra crispy. Also, if you pin this recipe, we would appreciate that when you make it, you use the Made It function in Pinterest too.Ĭheck out this recipe along with many of our others as a WEB STORY!Īnd as always, we would love it if you shared this recipe with your family and friends. If you make this recipe, be sure and post it to Facebook or Instagram and tag us. Most people have these ingredients on hand and can cook up this good fish in a snap! Scratch made isn’t only better but it really is easier too. Allow the oil to cool, strain and cover for reuse later! We would love to know if you made it!Īs with all of our Buttered Home recipes, we hope you see how easy it really is to do what most consider to be the hard way of cooking. Also, Danny gives us a great pro tip! If you are not frying hushpuppies, simply toss in a handful of French fries and fry them up! They will remove all of the fishy flavor from the oil. They will absorb some of that taste and clean up the oil for you. Yes! If you are going to fry up some hushpuppies, just toss them in after frying the fish.
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